How To Make Labanga Latika

Sabtu, 03 Juli 2021

Then put a pan on the gas and add the khoya to itcrumbling up with your fingers. Add the sugar and the condensed milk and mix it at low heat Add saffron to 2 tbsp of warm milk and let it soak for 5 mins.

Labanga Latika Sweet Clove Pockets Recipe By Priyanka Mukherjee At Betterbutter

Elaichi - 1.

How to make labanga latika. Similarly fry the rest. 20200718 Ingredient of Lavang Latika. Divide the stuffing into 12 equal portions and keep aside.

Roll out one portion of the dough in to 125 mm. 12 cup of crushed cashews and pistachios.

20200925 Divide the dough into 12 equal portions and flatten each portion between your palms and keep aside. Method of Lavang Latika.

Bengali cuisine is no stranger to sweet tea-time snacks and certainly not to those that involve kheer flour and deep-frying. Oilghee for moinoil for deep frying - 14 cup.

1 cup of crushed dried coconut. Drain out the fried lavang latika on paper kitchen towels to drain excess ghee. First mix sugar and water in a saucepan and bring it to a boil.

Put a portion. 2 cups of refined wheat flour. 20150228 वध - How to make Lavang Latika recipe.

20140306 Soften the khoya in the microwave. Gently slide 4 to 5 lavang latika in ghee and deep fry until they crispy and golden brown from all sides. 20160209 Heat enough ghee in a wok for deep frying the lavang latika.

Maida - 2 cup. 2 cups of water.

Mix it well and when cooled use water to make. Cloves - 10-20. Next take 1 cup sugar in any vessel and add.

Take 2 cups of flour and put 14 cup hot oil for the moin in it. 1 cup of sugar. Sweetened coconut - 1 bag.

Cup water to it. 20191027 Labanga latika is a Bengali sweet recipe traditionally shaped like a labangaclove and the clove is also used as a tool to seal the edges of this sweet pocke. Kesar 1 pinch - 1.

To fry in oil.

Lavang Latika Recipe How To Make Lavang Latika Recipe Homemade Lavang Latika Recipe